Chicken and Dumplings are quintessential Southern comfort food. Both of my grandmother’s made us their version of this classic on a regular basis. In this recipe, I set out to make what I considered the “Ultimate Chicken and Dumplings.” I make easy drop dumplings in the place of canned biscuits and also use a smoked chicken to add a nice depth of flavor to the dinner I grew up loving. Don’t worry, I explain in the how-to video below how to use raw chicken if you don’t want to smoke a chicken or buy a rotisserie chicken.

Recipe:
Meat Church Gourmet Seasonings:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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