Easy Weeknight Smoked Pork Tenderloin | Traeger Grills
Recipe:
Weeknight dinner, make-ahead meal prep, or Sunday feast centerpiece—our smoked pork tenderloin can do it all. It’s one of our highest-reviewed recipes for a reason, featuring a sweet and herby marinade made with apple juice, brown sugar, and honey, balanced out with our Pork & Poultry Rub and plenty of fresh thyme right off the stem. All that’s left to do is crank up the Super Smoke and let your Traeger do the rest.
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I just bought one of these Woodridge pro smokers this weekend and have cooked chicken legs, baby backs, and a brisket flat already. All turned out great! I need to try this tenderloin next!
Was there any residual left on the screen from the raw pork?
Hey, it got a "Holy shit" from the chef, so I'm trying this recipe this weekend!
You really should remove the silver skin.
I always cook white meat to 150 then pull.
"Holy_______" What??? Got to be good !
Cooked pork put right on the rack the raw pork came off of 😬