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There has never been a tastier fish, the batter is so airy that the fish melts in your mouth. Ingredients; Fish fillet 1.5kg Salt and pepper to taste. Batter: 5 pcs egg 100ml water Milk 100ml Mayonnaise 2st.l Salt 1h.l Baking soda 0.5tsp Sugar 1h.l. Flour 370g We will need: Fillet or fish 2kg Carrots…
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MALABAR STYLE PRAWNS BIRYANI INGREDIENTS FOR GHEE RICE • Ghee ¼ cup or (combination of oil+ghee ) • Whole garam masala • Sliced Onion 1 • Salt as per taste • Jeerakasala rice (khaima rice or gandasala rice) 3cups • Water 5 ½ cup INGREDIENTS FOR MASALA • Coconut oil • Onion sliced 4 •…
