http://www.edf.org/seafood Mark Dommen, a chef and partner at San Francisco’s One Market restaurant shows how to make an delicious black cod recipe, one of the eco-friendly fish being provided by Central Coast Seafood and Morro Bay fishermen.
Chef Dommen Bio – http://www.onemarket.com/omr_chefbio.html
California Fisheries Fund – http://www.californiafisheriesfund.org/
source
Eco-Friendly Seafood Recipes – Environmental Defense Fund
