If you’re running out of inspiration for simple, tasty midweek meals, you’re not alone! Fortunately, we have a chef on hand to give us something new and delicious to try using some smashing pork medallions… and to prove how quick and easy it is, Jamie is going to cook the whole thing by himself!
Get the recipe here:
Find out more about pork medallions here: www.lovepork.co.uk
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more meat!
I always think pork is really dry, it can be hard to get it just cooked enough and not to over cook it x
I have watched a ton of these recipe videos lately and the links to the recipe don't work. Have they all been removed from the internet or have they been moved somewhere else?
As someone who is allergic to apples, thank you guys so much for showing me another awesome pairing with pork!
Got anything else I can pair? Allergies include, mint, tree nuts, lavender and basil. 🙂
1. Salt and pepper the pork loin
2. Put oil to pan and sear the pork
3. Chop garlic and onion
4. Take a seared pork out onto plate
5. Put garlic herb and onion into pan
6. Put couple table spoon of chicken stock into the pan
7. Scatter flour
8. Put rest of stock
9. Bring heat lower to simmer and put pork back in the pan
9. Put apple, or this case stone fruit (apricot and dried plum)
10. Put spinach in the pan until wilt
11. Stir
12. Put 2 table spoon of double cream or milk
13. Serve up
Pork medallion, onion, garlic, herbs, chicken stock, bean, plain flour, dried plum, apricot (stone fruit), spinach, double cream or milk
I had just found shallots shortly before I started keto 9 months ago and man I miss them lol. I can only eat like 1 oz of a regular onion which would be like 0.5 oz of shallots since they have more sugar lol. But they’re so fragrant and sweet!
This brings to mind Chicken Marbella — it was a big deal in what, the 1980's US? I haven't made it for years, though I always loved it; but love the idea of the stone fruit, prunes, and beans here with pork (pork goes so well with stone fruits — pork chops with cherries or with peaches, in season, are in regular rotation, and of course apples are a classic combo). And, yes, I thought the appellation cassoulet was a stretch, but looked it up: any meat and bean casserole is actually a cassoulet (does not need to take 2 days to make, or require confit duck).
When Jamie said " Well stop speaking in French then", I immediately laughed and thought of "My velouuut-ayyyy" 😂😂
who thinks de-stoning apricots is hard? wth
have you tasted it?
honestly never thought of using prunes in a main but love them, will be trying this
… and there you have the reason why the argument "I don't have time to cook" or "cooking at home is too expensive" are moot arguments. This meal takes what to make … 20 minutes maybe? Looking at the ingredients this is less than $3 per portion in the US – even in Corona times when pork has doubled in price.
A veloooooouuutee
Haha Yer man stop the French
S?#t dose my nut in IE rue or red wine reduction or my Al time favorite saute ps made this at home was manovich lol
Tried it and (though the family, it turns out, hate both apricots and prunes) it was a success.
kids lunch
Spinach and apricots in one meal? I would punch my mother in the throat. Just sayin'. Fok off! I hate fruit with proteins, I also hate anything algae related, work one single week at a pet store that sells marine fish, you'll never eat it again. Spinach smells just like wet Nori. A good time was had by nobody!
Um…. is rapeseed oil a thing? Or is this a typo? Haha
#Schlots
This is awesome! More mid-week meals, please!
Why not redo this meal, there’s no information out about pork and more time can be taken to show off 🤷🏾♂️ plus I like sassy James
Dribble dribble! just subbed
This looks amazing!
That deserved a 10/10 for letting Ben but in to cut the pork
This dish is really inspirational. Would love to try this. My hubby suffers gout sometimes, so is there another vegetable that I can replace the beans with? Hoping for your advice. Thanks and love your vids! 🙂
Why add beans when you already have meat? Seems wasteful.
I can't believe how much cream you guys put in… Everything.
I actually find rly easy to get stoned
Why don’t cooks make pork broth? Chicken or beef broth is always used or made, why not pork?
That point Ben made about the cut in the middle: I have been waiting for that tip for years!
How many grams of pork is this?
I never noticed that Jamie was such a tentative chopper. After all these years I'd have expected him to be super confident with a knife.