Only 2 ingredients, without oven, you can make this amazing egg custard.
2 eggs
milk: 200g
Add honey or any syrup for the taste. For savoury custard, soy sauce and sesame oil is a good combination.
Heat up the milk in the microwave oven for a minute, which brings up the temperature of the mixture, and reduce the steaming time. As a result, no bubbles in the custard, it is smooth inside out.
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