Eggless Chocolate Mousse Recipe | No-Bake Dessert with Fudgy Brownie Base | Café-Style & Easy

Make this Eggless Chocolate Mousse Recipe at home with a rich, creamy texture and a fudgy brownie base – all without eggs or baking! This no-bake chocolate mousse is café-style, elegant, and perfect for parties, dinner nights, or when your sweet cravings hit.

This layered dessert in a glass is made with a soft eggless brownie recipe, fluffy whipped cream, and silky chocolate ganache. It’s an easy eggless dessert that’s a guaranteed crowd-pleaser.

Try this creamy no-bake dessert recipe and surprise your family & friends!

Ingredients for serving – 4
Chocolate Brownie Base (for Mousse Layering)
Wet Ingredients
Powdered Sugar – ¾ cup (90 g) (adjust to taste)
Yogurt / Thick Curd – ¼ cup (60 g)
Milk (room temperature) – ½ cup (120 ml)
Sunflower or Vegetable Oil – ¼ cup (60 ml)
Vanilla Essence – 1 tsp

Dry Ingredients
Maida (All-Purpose Flour) – ¾ cup (90 g)
Cocoa Powder – ½ cup (40 g)
Baking Powder – ½ tsp
Salt – ¼ tsp
Instant Coffee – ½ tsp (optional – enhances chocolate flavour)

Whipped Cream
Whipping Cream – 250 ml (chilled)
Powdered Sugar – 4 tbsp (adjust to taste)
Vanilla Essence – 1 tsp

Chocolate Ganache
Dark Chocolate (55% cocoa) – 150 g (chopped)
Fresh Cream – 1 cup

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used:
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Chapters:
0:00 – Intro
0:11 – Brownie Base | Fudgy Eggless Brownie for Mousse Layer
1:42 – Chocolate Ganache | Silky & Rich Chocolate Layer
2:36 – Whipped Cream | Light & Fluffy Cream for Chocolate Mousse
3:24 – Mixing Whipped Cream & Chocolate Ganache
3:47 – Cutting of Brownie to make the Base of the Layering
4:04 – Layering the Mousse | Café-Style Dessert Glass Presentation
5:44 – Final Look & Serving | Perfect Eggless No-Bake Chocolate Mousse

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