In this video, we will see how to make Kinnathappam recipe in Tamil. This traditional South Indian dessert is a silky, steamed delicacy made with simple ingredients yet packed with rich, authentic flavors. Known for its smooth texture and mild sweetness, Kinnathappam is a timeless treat that holds a special place in many households. Whether you’re preparing for a festival, a family gathering, or simply craving a nostalgic dessert, this homemade Kinnathappam recipe is the perfect choice. Its soft, melt-in-your-mouth consistency and delightful flavor make it an all-time favorite for both kids and adults. This easy-to-make dessert is a great way to bring the essence of tradition to your kitchen.
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Friends, please do try this Kinnathappam recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Raw Rice (100g)
2 tbsp Rava
1 cup grated Coconut + 1.5 cup Water
3 cardamom
3/4-1 cup Jaggery (120-150g)
chopped nuts
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