Discover the secrets of making a mouth-watering Egyptian Alexandrian Beef Liver dish! This traditional recipe is packed with flavors and is surprisingly easy to prepare. Perfect for a special dinner or to impress your friends and family. Follow along and enjoy a taste of Egypt right at home.
π½οΈ Ingredients
1 tbsp coriander powder
1 tsp cumin
0.5 tsp black pepper
1 tsp salt
0.5 tsp chili powder
some nutmeg
1 tsp chili paste
4 tbsp vinegar
1 lemon juice
4 garlic cloves
1kg beef liver
80g oil
70g butter
2 chili peppers
2 green bell peppers
lemon juice
100g yogurt
70g tahini
1 garlic clove
half lemon juice
a pinch of white pepper
a pinch of salt
50g water
sandwich rolls bread
β° Preparation Time: 30 minutes
π Like this video if you enjoy easy recipes and want more content like this!
π Subscribe to Fast and Yummy for weekly cooking inspiration and delightful recipes.
If you have questions about the recipe, ask in comments. We will be glad to answer your questions.
#fastandyummy #EgyptianCuisine #BeefLiverRecipe #AlexandrianBeefLiver #AuthenticRecipes #CookingTutorial
source
3 Comments
Leave a Reply
You must be logged in to post a comment.
From Saudi mashaalloh i like your recipes π
Great video!
It should be chicken liver and arabic called "gibta" .i have eaten this only with chicken liver when i was to Egypt.