Satisfy your sweet tooth this Eid with this irresistible Kulfi Trifle, infused in creamy kulfi rabri that we made with the goodness of Olper’s Dairy Cream! The cake is deliciously sweet, topped with decadent cream for the best dessert experience at the comfort of your home. #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #araywahh #olpers #eiddessertrecipe

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00:00 Eid Dessert Kulfi Trifle
00:10 Prepare Kulfi Mixture
01:09 Prepare Cream & Nuts mixture
01:45 Assembling
03:02 Aray waah

Serves 8-10
Recipe in English:

Ingredients:
Prepare Kulfi Mixture:
-Olper’s milk 750ml
-Hari elaichi (Green cardamom) 3-4
-Sugar ¼ Cup or to taste
-Zafran (Saffron strands) ¼ tsp
-Cornflour 1 tbs
-Olper’s milk 2-3 tbs
-Khoya 70g
Prepare Cream & Nuts Mixture:
-Ice cubes
-Olper’s cream chilled 300g
-Sugar powdered 3 tbs
-Vanilla essence ½ tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
Assembling:
-Plain cake cubes
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
-Dried rose petals
-Chandi warq (Silver edible leaf)

Directions:
Prepare Kulfi Mixture:
-In a wok,add milk,green cardamom,sugar & mix well.
-Add saffron strands & mix well,bring it to boil & cook on low flame for 2-3 minutes.
-Remove cardamom pods from milk.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour in milk,mix well & cook until it thickens (1-2 minutes).
-Add khoya,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
Prepare Cream & Nuts Mixture:
-In a large bowl,add ice cubes & place a bowl in it.
-Add cream & beat well for 2-3 minutes.
-Add sugar,vanilla essence & beat until soft peaks form.
-Add pistachios,almonds,fold gently & transfer to a piping bag.
Assembling:
-In a dish,add & spread prepared cream mixture,add plain cake,prepared kulfi mixture,prepared cream & nuts mixture,plain cake,prepared kulfi mixture,prepared cream & nuts mixture & refrigerate until chilled (3-4 hours).
-Garnish with almonds,pistachios,dried rose petals,silver edible leaf & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Kulfi Mixture:
-Olper’s milk 750ml
-Hari elaichi (Green cardamom) 3-4
-Sugar ¼ Cup or to taste
-Zafran (Saffron strands) ¼ tsp
-Cornflour 1 tbs
-Olper’s milk 2-3 tbs
-Khoya 70g
Prepare Cream & Nuts Mixture:
-Ice cubes
-Olper’s cream chilled 300g
-Sugar powdered 3 tbs
-Vanilla essence ½ tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
Assembling:
-Plain cake cubes
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
-Dried rose petals
-Chandi warq (Silver edible leaf)

Directions:
Prepare Kulfi Mixture:
-Karahi mein doodh,hari elaichi aur cheeni dal ker ache tarhan mix ker lein.
-Zafran dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 2-3 minutes kliya paka lein.
-Elaichi pods ko doodh mein sa hata lein.
-Cornflour mein doodh dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour ko doodh mein dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Khoya dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kluiya paka lein.
-Thanda ker lein.
Prepare Cream & Nuts Mixture:
-Baday bowl mein ice cubes dal ker ek aur bowl rakh dein.
-Cream dal dein aur 2-3 minutes kliya ache tarhan beat ker lein.
-Cheeni aur vanilla essence dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Pista aur badam dal ker gently fold ker lein aur piping bag mein transfer ker lein.
Assembling:
-Dish mein tayyar cream mixture dal ker pheela lein,plain cake,tayyar kulfi mixture,tayyar cream & nuts mixture,plain cake,tayyar kulfi mixture aur tayyar cream & nuts mixture dal dein aur thanda ho janay tak refrigerate ker lein (3-4 hours).
-Badam,pista,dried rose petals aur chandi warq sa garnish ker ka thanda serve karein.

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