Elevated Mac and Cheese Recipe

Elevated Mac and Cheese Recipe

A delicious step-by-step guide to level up mac and cheese using a savory Ibérico Secreto Steak and a variety of flavorful ingredients.

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Ingredients and Preparation

Key Ingredients
– Ibérico Secreto Steak: A marbled cut of meat selected for its exceptional flavor.
– Avocado Oil: Used to help the seasoning adhere to the steak.
– Meat Church Texas Sugar Rub: Adds a sweet and savory flavor profile.
– Panko Bread Crumbs: Creates a crunchy topping for the mac and cheese.
– Butter and Seasoning: Combined with panko for added depth.

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Cooking Process

Preparing the Steak
1. Coat the steak lightly with avocado oil to help the rub stick better.
2. Generously apply Meat Church Texas Sugar rub for a flavorful crust.

Cooking the Steak
– Grilling Method:
– Place over Jealous Devil Charcoal set to 325°F (indirect heat) for about 1.5 hours.
– Remove once the internal temperature reaches 135°F.

Searing:
– Transfer the steak to the hot coals to develop a perfect charred crust.

– Resting and Chopping:
– Let the steak rest, then slice, cube, and mince it for easy integration into the dish.

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Crafting the Topping
1. Combine panko bread crumbs, butter, and additional Meat Church seasoning into a flavorful topping mixture.

Assembling the Mac and Cheese
– Mix your favorite mac and cheese with the minced steak.
– Add the prepared panko topping for a crunchy finish.
– Finish baking in the oven to achieve a double crust for extra texture and flavor.

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Final Presentation
Serving: Scoop the leveled-up mac and cheese into a bowl, showcasing its rich barbecue flavors and perfectly balanced texture.

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Notes
– This recipe offers an ideal mix of creamy, smoky, and crunchy elements.
– The charred steak crust amplifies the overall flavor complexity.

Try it out and enjoy this elevated mac and cheese adventure!

#macncheese #iberico #bbq #grilling

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