Elote Corn Fries 🌽🍟
This recipe is a spinoff of the Masala Corn Fries by @yourfoodlab
-Make sure you use fresh corn. We bought some pre-husked sweet corn and it was too soft to crack off.
-Slice sections of around 6 kernels and then skewer each row with a toothpick. Gently push them to the side to pop each section off, and then boil for 2-3 minutes.
-Let the corn fries steam for a few minutes and then toss in a mix of 4:1 flour and corn starch.
-Place in the fridge for 10 minutes before frying 2-3 minutes at 400F / 200C.
-SAUCE
2 Tbsp Mayo
1/2 c Crema or Sour Cream
Hot Sauce (1 tsp or to Taste)
Tajin or Paprika (to Taste)
-Mix the sauce together and garnish with
Cotija Cheese or Feta cheese
Cilantro or Coriander
Tajin or Paprika
And a squeeze of LIME!!!
-The sauce is good on top, but also great on the side as a dip.
#elote #fries #appetizers #recipe #mexicanfood
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