Jellied eels have long been an emblem of London’s working class cuisine. They were once the jewel in the crown of some of the city’s oldest pie and mash shops.
The slurpy, gelatinous texture of the cold jelly is off-putting at first, but the eels themselves have a delicate, sweetish flavour.
Would you try it?
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British “cuisine” 🤢🤮
Smoke the eal, looks and tastes much better than this!
"stings like buggery" man speaks from personal experience with the buggery
"The flavor of their food and the beauty of their women made British men the best sailors in the whole world"
I’m British and this looks revolting. No thanks
British office Michael Scott
I am very intrigued and would love to try this some day, has anybody here actually tried this? How did it taste?
The British still eating like there’s Germans flying overhead lol
I always wonder how England cuisine always create recipies to make the food unpleasant. Watching Jellied Eel and comparing with Unadon is quite the amazing how they produce such different tasting dishes with similar main ingredients.
Please try Japanese bbq eel with a sweet and savory glaze. 😋
Not good darty
🤮
Just like old times
Shit cuisine and bad looking women made the englishman the best sailor in the world
Any seasoning?
I used to live opposite a Pie and Mash shop in Hoxton. I used to treat myself to mash and liquor once a week.
I'd rather have a saveloy dip.
This pie and mash joint is a bucket list item simply for……..THE LICKA
Looks bad
Keep that shit down in Londongrad, thank you 🤢
I wonder how that would taste grilled slowly over coals?
The British eat some ghoulish shit.