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In this video we make the fresh Epping sausage. In my opinion England holds the title for best fresh sausages. This one is defiantly a contributor to that title. Lots of pepper and a unique texture from the added bread. If you have some spare time and meat kicking around I would recommend giving this one a go!
If you’d like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you’d like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
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Looks like a winner Duncan.
Thanks for the recipes Just starting sausage making at home. Let you know how it turns out.
That one looks good. I am a bit surprised it didn’t call me rusk instead of bread. A lot of English recipes do. And personally I love the end pieces of bread.
Love your channel..please please please pick me! Lol
Cool recipe, I've never seen a sausage made with soaked bread before. I've only used it in meatballs. Take a Portuguese roll or an Italian bread, soak it water or milk, then squeeze all the liquid out of it and add it to the meat. works well.
Love your videos
Looks great
Thanks for the vid!
Great recipe, thanks!
Epping….. Looks f'ing epic!
Here for the book.
Please add my name for the book giveaway .My background is hutteritian and would like to see a hutterians Saturday sausage or a mennonite farmer saugage
definitely would make this one sounds good great vid as usual
I cant wait to try some of these recipes
Looking good.
I appreciate your great videos. I’ve so far made the farmers sausage, Bavarian, bratwurst and the red wine salami. All are fantastic!! I did also buy the first book quality home sausage as per the suggestion from your videos! Keep up the great work.
Looks Great! thanks for all the great videos
Some web searches attribute this sausage to Church's in Essex. I'm not from England and I'm not a sausage expert so forgive me if I'm passing poor Intel. The recipe seems to differ in that there's cayenne, Lemmon rind and no bread mentioned.
Love your videos. What brand knives you use in the butcher shop.
This sounds like one that would be good with some wild game meat. I'll have to try it.