Equipment Expert Reveals Our Top Rated Plastic Wrap



Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison.

Buy our winning plastic wrap:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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29 Comments

  1. Adam doesn't know what he is talking about with regards to the thickness of plastic wraps. They are much thinner. The common thickness is around 0.0004 inches, which around 0.010 millimeters. Thus Adam is way wrong by a factor of around 50.

  2. About thickness: he did not mean 0.68 mm, he meant 0.68 mils. A mil is a thousandth of an inch. The equivalent of .68 mils is about .017 mm, which is a huge difference to .68 mm. Same with the other measurements (0.5 mils instead of .6 mm).

  3. Press and Seal is a huge fail for me. The whole roll got screwed up because it wouldn’t pull out. The idea of this wrap is genius because of what it will stick to such as plastic. The delivery system however is really flawed.

  4. Why do ATK videos always seem to have a blonde woman listening & testing and an older man learnedly explaining everything about the kitchen eqpt or food samples? I know many women who know all about kitchen stuff & guys who can barely close a Tupperware correctly. Oh well. I guess I should just be happy the women look like pleasant real people rather than size 2 gorgeous models….

  5. Original Saran Wrap completely sealed in odors. It really worked. Unfortunately they decided that one of the components might not be safe for food. Instead of doing extensive studies to check its safety they just changed the formula.

  6. What a bunch of cwap! He talked about the tests but never said which one was the Kling! Literally boiled down to how well it cut from the roll… look at the way she tore that piece! Of course it’s going to shred when you act like an idiot! I was here for a real demonstration and all I got was a bunch of bullshit propaganda! 🖕🏻

  7. I have used freeze-time for several years & hope to never be without it! I buy the 315 square ft box & always find it for under $8 from various sources online! A few months ago I ordered from Farm Fleet. Some Amazon sellers were gouging big time! I wrap all kinds of stuff in it & the put in my food savers bags & vacuum them. I KNOW, too much plastic. 🙄But I can keep stuff in my freezer practically forever. Even items like bread that I can't vacuum will last months in the freeze time & then a hefty freezer bag. Also cookies, muffins, etc. I also use stretch tite which of course is cheaper for other items.

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