The latest models offer new features and controls and promise better results. Which is our favorite?
Buy our winner Breville Microwave Oven:
Buy the Sharp Stainless Steel Microwave Oven:
Read our full review:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
29 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Yeah but let's talk about popcorn and low power vs high power 😉
I've got an LG and not even sure how to set the power level.
Finally a test for me!
I really wish you would have shown popcorn testing results. I can tell you that the sensor technology on that blue microwave you had in the back is terrible for popcorn. In fact, that microwave is terrible, period. Looks neat, though.
Would love to read the review. But I'm NOT interested in providing my life story as well as a credit card to do so.
You are wrng about inverters.
We had a older 1000 watt microwave that finally quit. It could cook a bag of popcorn in 2:52. We replaced it with a new 1200 watt model. I tried to cook my popcorn but had to remove it at the 2:00 mark because it was smoking and smelled burnt. The correct setting for popcorn in the new oven is 1:40. Even at 1:50 it starts to overcook..
I stand corrected. By definition a Megnetron is a vacuumtube. I thought it was a solidstate device.
You put COFFEE in the microwave? James Hoffman would like to have a word with you.
i cant believe im watching this video to buy my mom a microwave..
The top rated one in this video does not have power control, which according to Lan Lam in another video is an important feature of a microwave to get the most out of it.
Who makes models with a long warranty or generally lasts at least 5yrs? I've had control panel failures on two Panny NN-SN766S in the past 5yrs.
I'd like to see a Panasonic microwave that the turntable stops at the same place it started, so if you heat a cup for 30 sec you don't have to reach into the back!
I LOVE the detail that you are going into how a microwave works. Thank you so much for posting this information!
I have 2 different Lg microwave,the Neochef countertop like they tested which is a higher wattage and inverter technology.And your standard over the range less wattage.And I can say for certain the inverter works amazing and i think there testing is a bit flawed.Frozen items definitely cook more evenly and thoroughly then a standard,I did the real test..Hot Pockets,all Pocket peeps know what I'm saying.And yes i have 2 microwaves i worked a long time at big box store forever and have a 2 story house and sometimes you're to tired to go downstairs😂
You missed one very important point, the wave. It's a wave that cooks your food. Do not place your food in the center of the rotating dish. put it a bit to a side. What happens is you will not have single points of heat next to cold ones. the waves penetrate your food about an inch or 2-3 cm deep.
I ended up getting the Breville. It should be noted that Amazon says it's 900W, the one I got says 1350W on the back … yet most microwave instructions I've seen are for 1500W+ microwaves. So, everything takes longer. It's been good for me since I tend to burn things in the microwave. Using a dial gets super annoying to set the time for anything above five minutes. And, it holds one thing at a time. So, if you reheat the entree, then the side dish, then the starch, by the time you've heated full-on leftovers, the first thing you heated up is going to be cold … so we've found we're better off serving plates and heating each one at a time. I wouldn't've thought that the winner would be small and slow to cook, but we love it for all the other reasons they gave.
Y'all realize many countries around the world outlawed microwave ovens yrs ago ?
my 30 year old kenmore micro just blew, too much new
My 1997 Sharp Carousel Model R-330AK gave an AMAZING 27 year run!! However, yesterday it emitted so much steam when I warmed my salmon cake and mushroom spinach cauliflower rice on 1 minute 38 seconds it looked like it was smoking but didn’t smell like smoke at all so I’m assuming it was just a HUGE amount of steam. Didn’t feel safe so I’m looking for a replacement. Getting another Sharp Carousel. $160 1100 watt now.
I just now noticed it said “SENSOR COOKING” on the panel in 1997! so I’m confused why she said it was NEW technology. I never used the sensor cooking option, got it in college w/no cooking skills, used it just to reheat food and never changed. Hope they make ‘em like they used to!
Alexa, on a Microwave, is about as relevant as Space Shuttle parts on a Lawn Mower ! 🙄
Why no mention of flatbed microwaves that rotate the emitter instead of the food?
Usually the testkitchen does well, but this is one of those that seems questionable, favoring the Breville. This video is full of comments touting their admiration for Panasonics inverter tech, yet it wasn't recommended. How does America in the comments love it but your testers didn't?
My 1988 Quasar microwave still works just fine. Made in Japan, not China .
Wow, people are really defensive and passionate about their microwaves 😂😂
Thanks!
My 1981 GE microwave is still up and running. Original owner, survived 2 oversea moves… I thought I would replace it when it broke, but it is still doing great.
I was disappointed that Panasonic wasn’t chosen as the best. But I guess Sharp will do as long as it’s not manufactured by Galanz or Midea.
old people thinking. she rant about old 1940s technology, but she dislike almost all the new features. 🤔
The Breville microwaves excel in Consumer Reports predicted reliability ratings but received poor marks for performance – particularly for evenness of cooking and defrosting performance. I've also had problems with the build quality of several Breville products over the last few years – particularly with knobs and switches that feel flimsy and fail. Call me old fashioned, but I think given the basics, the most important "luxury feature" of a microwave today would be RELIABILITY. All the special cooking modes, Alexa-voice-control, wifi-connections, beep-muting, and soft-closing doors in the universe can't help if the thing stops working after a year.