Serrated knives are great for cutting so much more than bread. Which one is best?
Buy our winning Mercer Bread Knife:
Buy the Mac Knife Superior Bread Knife:
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still $25 here, great value
It’s all about the miracle blade bread knife
We don't need to have the "best". We need "does the job" at "a good price".
After 2 years of using the mercer, I’d say it’s a no. The handle needs to be way more offset from the board surface. You are going to have to do very awkward things to cut through that bottom strip of crust. It’s such a simple fix. I’ll be buying something else.
Hmm, tried the Mercer, seems like the Victorinox steers better though and less wedging at times, feels like a more precise, clean cut, so overall better cutting experience.
misono all the way… similar to your winner, but that Japanese quality is amazing, price is about 120 though :(.
The Mercer isn't sharp at all. It skids over the top of sourdough. I can run my finger along the blade, no problem. I don't understand all the Amazon reviews saying how sharp it is and how well it cuts crusty sourdough.
Can anyone recommend a better bread knife?
The Mercer really is a knife roll must have, has all the attributes you look for in a bread knife without the giant price tag😊
Do you think that a harder grade of metal would be beneficial for knives like these? Don’t they stay sharper longer?
This is gonna sound like a joke but I swear it isn't: I've had great success using an insulation saw (or jab saw) as a bread knife, and you can get a fine one for like ten bucks.
Would be nice if you started to include IKEA equipment to your reviews
Does anybody make a serrated knife for left handed people? If you’re a lefty you’ll understand me. It is frustrating.
When was this video made? The Mercer is $80 now
My favorite wedding gift was a probably not very expensive Japanese knife set that included a chef's knife and a very decent serrated knife that meets all of your guidelines. That would have been 1996 and they are still as good as ever despite relatively inexpensive construction.
Can you please do a review of oil sprayers? I use spray oil everyday and the last oil sprayer I purchased was awful and I don’t want to get burned again
I bought this one a year ago and it's amazing. Best purchase I've made in my kitchen
I’ve had the Mercer serrated knife for a few years and I love it! I’ve even bought it for gifts. It’s a must have.
Personally I’ve really taken a liking to the Mercer offset serrated knife I recently got; the offset design just makes it so much easier to saw through stuff.
I’ll probably have to get it sharpened somewhere down the line lol
Slicing tomatoes is not a test of sharpness. It's a test of blade thickness and taper. A dull knife with a thin taper / edge geometry will still cut. And because tomatoes vary in ripeness and are soft, there is a lot room for errors in testing. Please use industrially standardised tests for sharpness if you really want to access sharpness.
Mercer makes a great 6 inch chefs knife, perfect for smaller hands or if you just want and easier to handle all purpose knife!
I do love your gear reviews but I have to take exception to your comment simply dismissing knives with the more rounded “scalloped” serrations. I don’t understand this advice 🤷♂️. Some of the very best bread knives have these serrations. I agree that the Mercer is a great value however I own the Shun Classic you depict in your video clip “struggling” to break the surface of a hard crusted bread where the user is obviously applying no downward pressure at all and I can assure you that it is not the case with this knife. It excels at cutting this type of bread and won’t leave half the crumbs that the sharper serrations will.
Our Mercer just arrived a couple days ago, based on a previous ATK recommendation. Lots of cooking planned for New Year's Eve, and we'll get our first trial of it.
Absolutely the best! Glad I heeded your recommendation!
The buy the winner popup that shows up in the video near the end – does not take you to the Mercer knife but to a Mac Knife that is $80!
Can’t beat a Wusthof!
Hmm, if a knife is serrated, is sharpening/honing not possible with it?
I'm glad y'all didn't recommend the tojiro because I don't want its price going up when I need to buy a replacement
I thought it would be Oxo good grips
I would like to say that the Ninja Creami is awesome!