Buy our winning cookie sheet:
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UPDATE: We have a new winning rimmed baking sheet:

Cookie sheets come in many materials, sizes, thicknesses, and finishes, insulated or not, with rims or not. What works best? Is anybody making a quality cookie sheet for home bakers?

We tested 8 cookie sheets to find the best one:
Vollrath Wear-Ever Cookie Sheet (Natural Finish)
Fat Daddio’s Cookie Sheet, Commercial Weight
AirBake by T-fal Natural Insulated Large Cooking Sheet
USA Pans Cookie Sheet, 18″ x 14″
Farberware Insulated Bakeware 14 x 16 Inch Cookie Sheet
Chicago Metallic Commercial II Traditional Uncoated Large Cookie Sheet
Norpro S/S Cookie Baking Sheet
Wilton Excelle Elite Air Insulated Sheet Pan

America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.

More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.

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