We love eggs: They’re inexpensive, quick-cooking, and the cornerstone of many dishes from breakfast to lunch to dinner. Lisa and Hannah are here to show you some of their favorite cooking methods and gear to help you cook the best eggs at home. Check the links below for their favorite equipment!
Hannah’s Favorites:
Buy our winning whisk:
Buy our winning cast iron skillet:
Buy our winning nonstick skillet:
Buy our winning glass lid for skillets:
Buy our winning nonstick safe spatula:
Lisa’s Favorites:
Buy our winning large saucepan:
Buy our winning steamer basket:
Buy our winning kitchen timer:
Buy our winning slotted spoon:
Buy our winning sous vide machine:
Buy our recommended analog sous vide machine:
Follow Lisa on Instagram:
Follow Hannah on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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