Europe’s Secret Steak Americans Never Eat!

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▶️NAPOLEON GRILLS

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00:00 – introduction to Europe’s secret steak
00:40 – it’s missing from the Angus beef chart
01:41 – preparing to grill on the Napoleon Phantom
02:07 – seasoning the steak with Texas rub
02:26 – heating the grill to searing temperature
02:47 – spraying grill grates and placing the steak
03:23 – steak starts to shrink and build tension
03:43 – making the chorizo spread
04:47 – flipping the steak and checking crust
04:58 – tasting and storing the spread
05:18 – checking steak temperature
05:47 – taking the steak off to rest
06:15 – spreading chorizo butter while resting
06:30 – identifying and slicing against the grain
07:30 – final taste test of the steak
07:48 – making a sandwich with the chorizo spread

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KEYWORDS: Europe’s Secret Steak Americans Never Eat!,steak,beef,grilled steak,Napoleon grills

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