Even if you are 100 years old, you must know this meat recipe!
Ingredients:
pork belly: 2 kg (4 lb)
sodium bicarbonate: 40 g (1.4 oz)
water: 1 l (34 pt)
LEAVE: 1 H
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
water: 1 l (34 pt)
salt: 150 g (5.3 oz)
sugar: 30 g (1.1 oz)
chili flakes: 5 g (0.2 oz)
black peppercorns: 10 g (0.4 oz)
bay leaves: 5 pc
garlic: 4 cloves
garlic: 5 g (0.2 oz)
sweet paprika: 50 g (1.8 oz)
chili paprika: 50 g (1.8 oz)
oregano: 5 g (0.2 oz)
garlic: 5 g (0.2 oz)
dill: 50 g (1.8 oz)
Follow us on:
Facebook:
source