Even my neighbors envy me! This meat recipe will win you over from the first bite!

Ingredients
pork chop: 2 kg (4 lb)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
onion: 1 pc
red bell pepper: 1 pc
OVER MEDIUM FIRE: 5 MIN
pickled cucumbers: 100 g (3.5 oz)
cheese: 6 slices
ham: 6 slices
eggs: 4 pc
Sauce
vegetable oil: 20 ml (0.7 fl oz)
onion: 1 pc
sweet paprika: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
ketchup: 150 g (5.3 oz)
brown sugar: 20 g (0.7 oz)
Additionally
cheddar: 150 g (5.3 oz)
onion: 2 pc
olive oil: 30 ml (1.0 fl oz)
chili paprika: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
oregano: 2 g (0.1 oz)

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