Ever Tried Slow Cooker Orange Chicken? – This Slow Cooker Orange Chicken recipe is a perfect blend of sweet and savory, made easy with minimal prep and just a few ingredients. Perfect for weeknight dinners, this tender chicken in a tangy orange sauce pairs perfectly with rice or your favorite sides. Set it and forget it, then enjoy a flavorful meal that’s sure to please the whole family. Great for meal prepping or large gatherings!
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Get the printable recipe here: https://smokinandgrillinwitab.com/slow-cooker-orange-chicken-a-flavor-packed-easy-meal-for-any-occasion/
Amazing!!!!!!!!!
One of the times I wish we had Smell-O-Vision! 😄 I love Orange Chicken!
This looks so good… my stomach growling….
This looks so good… my stomach growling….
This right here is Fiar
Why are you wearing cloves in your own kitchen…If that isn't your kitchen are you somewhere cooking for the crew…No one wears rubber gloves to cook..I'm just saying…love your recipes!!!!!!YUMMMY
This looks fabulous
No plastic cutting board micro plastic are killing humans
going to an asian market to get the orange sauce would be better along with the other ingredients.
I just made this, just added a few things (cayenne pepper, madame jeanette paste, shalots and peanut butter). Served it over brown rice.This is AMAZING! Instant staple dish. Thanks from the Netherlands!
I was waiting for the COMPLETE list of ingredients of the sauce???
Your music is a little loud to hear you
SO PROUD! CONGRATULATIONS!
Never put sesame oil in before you cook. It should be the last thing before you serve.
I use a crockpot liner. That much sugar will sometimes burn on the bottom. I'm allergic to washing dishes if I don't have to. Lol.
Awesome!!! Thank You For Your Beautiful Booming Recipes 💖✨
Good job…looks real good…. I never realized you didn’t have to have the slow cooker more full
Good video
I just found this channel but this dude is my new favourite chef
I watched this right after dinner and was totally not hungry but this made my mouth water!! EXCELLENT!
Going to try asap! Looks sooo good!
I. Love. You. New sub here!
My family loved this dish!!!
What was the brown liquid that you poured into the bowl please
Thank you for your recipe. I loved watching you prepare and cook.Mmm it looked so delicious. I will try this one soon. 🤗🤗🥰🥰🦘🦘
Love how you always get to the goodness! 👍😍😎😋
WTF. Orange Chicken takes 10 minutes tops. 3 hours is a joke. No reason to slow cook chicken. Nothing to render.
I think this is genius. The next time I can get my hands on some chicken, this is happening.
That looks great. Nicely described, too. Good job.
I now know what im makikf Thursday – thanks boss!
Thanks, Chef. My first time on your channel. Great simple recipe, it came out really nice. I'm now a subscriber.
This will be on my menu this week! Thank you!
AB I made this and it was amazing. One thing I did different was to add half a teaspoon of orange flavoring. It gives it a nice orange flavor with the orange marmalade.
I made this today, it was so GOOD. Thank you for this video.
I'm not gunna lie AB but when you stirred that chicken the second time and black crusted chicken came to the surface……..MONEY !!!!!!
With stir fry veggies my friend. Spend it to me ,lol, I'll eat pot and all, LOVE YA!!!!
WOW!!!! I LOVE YOUR COOKING!!!! You fix it how I can learn. THE BEST ,GREAT JOB MY FRIEND!!!!!!
Chopsticks were a nice touch.
super yummy, i know you provided the recipe link, but would be more convenient if you posted the recipe in description or just tell us what you are putting in as many of us write the recipes as we are watching you make it…just a thought…Have liked and subscribed looking forward to more yummy dishes, thanks for posting
You’re adding ingredients and not identifying them dude?
I would ad orange zest.
Is it something else in this because I'm making it right now this second and I'm halfway in and the color is way different…directions followed to the tee. It looks like none of your sauce evaporated.
i am going to make this for church pot luck.
Interesting. No salt, no pepper.
A little disappointed that when you were adding the liquid and spices that you never named them or gave us any indication of volume of them. It looks fantastic.
The cornstarch is totally gangstah. I used to make corry cheeken with diced chicken breast, and when cooking long enough to get the onions soft, the chicken would end up tough and "overcooked". Coating everything in starch and then browning them, I could cook everything forever and the chicken would stay soooooooooo tender and delicious.
Man, I'd just dump the rice right into the crockpot and eat it all wit a spoon.
Omg! I just found you. You rock! Thank you so much for the clear, calm instructions. Thank goodness tomorrow is market day. Hubby (and I) definitely want orange chicken this weekend.
Your dishes always look delectable Chef AB. Thanks for sharing.
bummer, this did not work out for me at all. the chicken was so wildly overcooked after three hours on low in the crock pot. also the sauce had a burnt flavor event though I did have it on low and did mix it half way through. I did everything exactly as shown. I think it could have just pan fried them until they were cooked thru then put the sauce on, not sure how 3 hours of slow cooking is supposed to do anything good for tiny little cut up pieces of chicken tenders.