Every Home Cook Needs a Vegetable Peeler, and This is the Best One | America’s Test Kitchen



A great peeler makes short work of prepping vegetables and fruit. The best are light and comfortable, with a sharp, maneuverable blade that peels neatly without waste and keeps its edge.

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26 Comments

  1. I have the OXO straight peeler and love it. Our last one we had for 10 years and I didn't realize how dull it was until I got the OXO. The only reason I bought it was because I read Ina Garten said that you should replace your peelers once a year so it dawned on me how long I had my other peeler. Night and day in peeling. I will be replacing at least every 18 months if not annually.

  2. I think the green, triangular finger peeler may be for those who have stiff hands or reduced feeling in hands. I have carpal tunnel, & on a bad day I can't feel well enough to tell if it's about to change direction, slip, or any other tactile clues, which can lead to serious cuts if not caught soon enough. The finger one protects from that. I'd say rather than dismiss it, explain that & encourage the mfr to make it swivel a bit more to ensure it tackles curves even if we can't see it.

    Ever tried to stuff a turkey w a completely numb hand & arm w/o spilling it everywhere?

  3. Speaking of sharp peelers… maybe get one that has a built-in sharpener? I got one from DreamFarm it was ten bucks or so, and then went out and purchased a dozen to give away to friends (and low-puck Yankee Swaps, etc). It may not have an ergo handle, but it's sharp.

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