Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it’s definitely not microwaved.
Skip to the different methods here:
00:18 BAKED CHICKEN
0:49 ROASTED CHICKEN
1:19 BROILED CHICKEN
1:55 BOILED CHICKEN
2:25 POACHED CHICKEN
2:48 BRAISED CHICKEN
3:38 MILK-BRAISED CHICKEN
4:14 STEAMED CHICKEN
4:25 MICROWAVED CHICKEN
4:38 ROTISSERIE CHICKEN
4:59 DEEP-FRIED (NAKED) CHICKEN
5:31 DEEP-FRIED (BREADED) CHICKEN
5:57 COUNTRY-FRIED CHICKEN
6:36 SEARED CHICKEN
7:07 PANINI-PRESSED CHICKEN
7:34 SALT BLOCK CHICKEN
7:48 BRICKED CHICKEN
8:03 IRONED CHICKEN
8:18 AIR-FRIED CHICKEN
8:51 INSTANT POT CHICKEN
9:15 SLOW-COOKED CHICKEN
9:47 CLAY-BAKED CHICKEN
10:18 SOUS VIDE CHICKEN
10:59 BLOW-TORCHED CHICKEN
11:28 DEHYDRATED CHICKEN
12:05 EN PAPILLOTE CHICKEN
12:43 POULET AU PAIN
13:16 SALT-BAKED CHICKEN
13:52 GRILLED CHICKEN
14:22 SMOKED CHICKEN
14:51 COAL-COOKED CHICKEN
15:29 CAMPFIRE CHICKEN
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
source
23 Comments
Leave a Reply
You must be logged in to post a comment.
Bring this back
Unseasoned chicken mother f.
My eye visibly twitched at this.
They wrecked that pan: 6:46
what about the method where you use butter-
Funny how this ended on a high note (the campfire/stick method), but later videos end on downers.
4:16 bro's spitting bars
I’m glad he can’t undercook it in this one
9:37 – 9:44 lmfao 😂
Nobody
Do you like to get matcha with the boys?
4:24 Oh no bro.
I´m too latino to see a chicken without seasoning
Worst method: dehydrated chicken
Best methods: country fried/grilled chicken
Was he spitting bars during the steamed chicken section?
16 chickens were harmed during the making of this video
You forgot one method. Hibachi chicken.
the freeze dried chicken can be powdered up and when you add water, you can get a very nice gravy / stock.
The collapse of Bon Appétit at least means no more videos of this idiot!
I gotta disagree on the boiled chicken – I usually do it in stock after putting lots of holes in it but doing it that way for shredded chicken is actually pretty decent
Caramel, Honey, Cocomilk?
"Just a little bit of pink in there…"
eats chicken anyways
Amiel used an air fryer before it was cool