Everyone cooks the chicken breast using my recipe now! Quick rolls into the oven
Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
for the filling:
mozzarella – 100 g (3.5 oz)
carrot – 1 piece
sour cream – 200 g (7 oz)
parsley – 20 g (0.7 oz)
Tray size 26 x 16 cm (10.24 x 6.3 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
mozzarella – 150 g (5.3 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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