Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
All-purpose flour or bread flour 300g（2cups)
Mashed potato 100g
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Water 180ml-200ml
oil 30g(2tbsp)
Sesame seeds (optional)
Olive oil (optional)
Bake at 200°C / 392°F for 15 minutes
中筋面粉或高筋面粉 300克（2大杯）
土豆泥 100克
白糖 25克（2大勺）
干酵母 3克（1小茶勺）
盐 3克（1/2小茶勺）
水 180-200毫升
油 30克（2大勺）
白芝麻 适量
橄榄油 适量
烤箱预热200摄氏度/392华氏度烤15分钟
#noknead
#nokneadbun
#potatobun
#easybread
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40 Comments
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Thanks!😊
I don't have any oven or something to bake it, but I try to steam it in the rice cooker😅
Bom dia. Assisto daqui do Brasil. Achei fácil de fazer e ficaram perfeitos. Gratidão.
Thanks for sharing eggless version …..very useful ….❤😊
Yeah, but the whole point of trying to make potato bread is that I didn’t have to use flour and I could stay away from gluten…
Will this recipe work with gluten free flour please?
You can add rice flour or corn flour to the recipe
Wow. Nice way to save flour and utilise potatoes!
Salamat po sharing
It didn’t not work
Mine was a bit more wet than yours but i replaced some of the flour with grinded oatmeal just to use it up in my house 😅 its baking right now so hopefully its fluffy still!!
Why is my dough getting stickier. I kept adding flour and it got worse.
Saya sudah membuatnya dan menjadi sangat cantik… Tq for share this recipes🤲
cute little asian hands.
Shaping the dough into balls is not kneading. Thank you for your recipe and your time. Greetings from England.
I just tried this recipe but my bread collapsed! I did everything in the video and recipe. Why did it collapse? It didn’t turn out fluffy like yours.
Im trying this recipe very soon . Thank you
So good!
Can anyone tell me about how many grams each bun weight?
Mine turned out thick and hard. No bounce at all
much luv
I love your recipes but can you tell me why some it’s not risen good please reply to me
Thank you 💕
What did you do with the rest of the mashed potatoes? You only used 2 tablespoons in the recipe.
could I use sweet poptato insteat of poptato？
I MADE THIS YESTERDAY. I substituted 100g sweet potato (garnet) and it altered the recipe. It required about 1/2c more flour to bring the dough together. At that point, I worried that there wasnt enough yeast to lift the dough…. but it worked anyways! The rolls were steamy & fluffy & the whole family loved it!! Also use an immersion blender or somthing to puree the potato, unless you dont mind lil flecks in your bread. I liked it that way tho…… ANOTHER GREAT RECIPE FROM HELLY!
Lamborghini!
Hello Helly,
Can I make this bread without sugar??? I do prefer not to use sugar in my bread!!!
I truly love your recipes, you are an amazing chef!!!
Complimenti! Nuova iscritta! From Italia!
Супер 👍 👍 👍 👍 👍
Eu fiz e não deu certo 😔
I like this recipe very much. Go back and make it. Thank you for sharing 💖🥰
Alhamdulillah 👍 enak
Carbs more carbs NOT REALLY GOOD FOR YA…..
BASICALLY ALL SIMILAR RECIPE….🤔
Not everyone
赞👍
I like your recipe, it turned out well, but my daughter is allergy to yeast, any substitution ? thanks.
Super chiar azi fac !
Făceam mai demult pâine cu cartofi in cantitate mare și o coceam in cuptor
Acuma cumpărăm
Ne-ai amintit ce bunătăți mâncam odată!
O zi bună
Já fiz duas vezes e ficou perfeito! Obrigada 🤩
👌❤️