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Everyone Loves This Chicken Gnocchi Soup!



A long long long time favorite and a top request from so many of you to share every year so here’s a reminder that this spectacular recipe exists! So easy and so delicious! The written recipe calls for cooked chicken but if you are using raw, start with 8 cups of water, add the raw chicken and let it simmer and reduce for about 30ish minutes till the chicken is cooked through then shred the chicken.

RECIPE:
1 Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of Olive Oil
¼ cup of All Purpose Flour
6 cups of Chicken Stock
½ cup of Heavy Cream
1 lb of Potato Gnocchi
1 tsp of Italian Seasoning
2 cups of Cooked Chicken
3 cups of Baby Spinach, roughly chopped
Salt and Pepper to taste
Freshly Grated Parmiggiano Reggiano

Printable recipe:

Instagram: @mrsvitale

00:00 – Intro
01:07 – Poach Chicken
02:00 – Saute Vegetables
03:30 – Build Soup Base
05:23 – Add Gnocchi
05:50 – Add Spinach
07:00 – Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341

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40 Comments

  1. It's the same kind of day here in Southwest Michigan today 18 degrees with 15 mile per hour wind. Brrrr! And I'm making this soup. I've made it before and the Italian sausage also, thank you for your wonderful recipes and just being a great person Laura. You always brighten up my day.

  2. Made this tonight. Was super tasty – hubby liked it as well. I'm not sure if I'm sold on the gnocchi yet – they got pretty gummy. Will try with a different brand, but might end up just using pasta instead. The base recipe is sticking around for sure. I loved how easy it was.

  3. God bless u I live in Connectictut and those winds were FIERCE I literally thought it would break My windows the wind was so fierce..but God bless we all made it out but love love this recipe and many more love u and loyal follower

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