Expert’s Guide to Apple Products: Applesauce, Cider, and more! | America’s Test Kitchen (S24 E10)
Tasting expert Jack Bishop walks you through some of our favorite apple products we use most in the test kitchen.
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I only buy unsweetened applesauce, and then sweeten if necessary. And that's almost never.
I also have no idea why you'd get the idea that having unknown amounts of sugar added to apple sauce would brighten the flavor. If I want to brighten the flavor of my applesauce, I add a few drops of lemon juice.
Remember: if it's clear and yella, you've got juice there fella!
If it's tangy and brown, you're in Cider Town.
I either make my own apple sauce or purchase unsweetened simply because I am a control freak over sweetening and salting. Also, if it's corn sweetened…it doesn't ener my kitchen.
Sweetened may be preferable for cooking, but unsweetened is what I prefer to eat. And I prefer Musselman's, a farm coop rather than a faceless corporate apple product.
Apples are an underrated wonder fruit
Sweetened applesauce is much too sweet. I eat unsweetened almost every day.
Angry Orchard is one of the few alcoholic beverages I like.
I dont like any products with artificial sweetener; all i taste is a bitter chemical taste. I do enjoy unsweetened applesauce and i love apple butter
As soon as Jack said he liked Angry Orchards… I lost faith in his taste
Meh. Was hoping to get recommendations for apple cider. Have had some good and some awful. Don't buy it enough to know what to look for or what to avoid.
Doc's Cider (hard cider) is my favorite.
I love apple butter. I use it in place of jellies and jams. It's awesome paired with peanut butter on a sandwich instead of jelly.
I have a wonderful recipe for homemade apple sauce using only apples and water, no sweetener of any kind. You don't have to peel the apples, but you have to use the right kind. I use Pink Lady, always easy to find. Additionally,, they give the applesauce a hint of pink—a big hit with my young granddaughter! Her favorite color is – you guessed it – pink! After cooking, you run the apples through a food mill—that's it! It is SO GOOD, especially when it's still warm.
Isn't the simplest form of an apple an apple?
I found this vid while searching for Cook's Country 1708 with the cider braised turkey and grilled sweet potatoes, and ATK 2508 with the green bean casserole. Are these uploaded yet? I just missed them on Create.
There's SOOOO many hard ciders that are a LOT better than Angry Orchard, although maybe that depends on distribution and where you live. In any case try the other options first!
America's test kitchen loves sugar.
I NEVER add sugar to applesauce when I make it at home. Just apples and cinnamon. Deeeelish
I'm an American, I was born in the last century. I've never eaten a single apple in my life.
May I present to you Apple’s next CEO. He knows his business 😅
I get unsweetened apple sauce for my diabetic spouse we both like it. The sweetened is too sweet and that masks the taste of the apple.
I have access to non-pasturized apple cider from a local orchard who have been in business for many years. They process and immediately freeze their raw cider, and it's available all year long by the gallon. I know people will fuss about it being raw, but this farm has a picking and cleaning process that has produced a quality product that is safe and tasty for years. WE LOVE THIS CIDER! 🍎
❤❤❤❤❤❤❤❤
"…expert???…."
When I was young, apple butter was still something of a regional food. My parents come from Pennsylvania Dutch country so we had a lot of that cuisine growing up, and it was I think the origin of apple butter in the US. Having given up alcohol 20 years ago, I do miss a good traditional cider and maybe applejack – but there's probably some Calvados around: neither cooking nor baking was not part of the deal I made, and I've never regretted that.
16lbs lol that doesn't sound like a lot of fruit
American's palates are so broken. Apple sauce doesn't need sugar, and vinegar doesn;'t need sweetness.