Expert’s Guide to Freshwater Fish



Tasting expert Jack Bishop takes a deep dive into freshwater fish.

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40 Comments

  1. Catfish is variable. When I'm catching my own in open, clean waters it's never an issue. Purchasing from the market I have occasionally experienced some questionable flavor issues. Last time I had farm raised catfish at a restaurant, probably 20 years ago, I detected a very odd flavor. Everyone had been raving about this place but I couldn't quite put my finger on the weird flavor I was picking up. THEN…next time I fed my dog his dry kibble, it hit me. The fish tasted like the smell of dry dog food, because that's basically what farm raised are fed.🤮

    It's funny how these comments always end up naming every other available possibility, some of which are only regionally available or have some sort of specific quality that the majority of people are just not going to like.

    Also, there's ALWAYS the tilapia haters, who are as ridiculous as steak snobs. We aren't talking "all time best" here. Tilapia is cheap, widely available, dependable, versatile, uncomplicated to cook, and even the picky kids will typically eat it. I'm happy eating tilapia tacos weekly, all danged Summer.

  2. I love this channel. I worked in a restaurant for years. Your commitment to this inspired me to be pay more attention to owning a restaurant!!!
    Retirement took a toll on my finance, but my involvement in digital marketing really changed the game for me, earning $22K
    weekly has been really helpful as I have been able to clear my mortgage 7 months ago and I own a restaurant.

  3. You failed to mention one important fact. Most of tbe time when you think you are ordering expensive ocean caught seafood you are in fact getting tilapia or asian carp. This has been confirmed by DNA testing. Its what happens when 8 billion people feed off an over exploited ocean.

  4. Trust me, trout is not a good fish to eat. Just because it's catchable does mean it's delightful or edible.

    Tilapia is like tyson chicken they eat their own poo.

    As for Tyson, next package you get, notice the chicken lot smell. Smells like their litter.

  5. When in St. Louis, I ate Mississippi mud catfish at a fancy restaurant. It tasted just like mud and I couldn’t eat it. I live on a freshwater lake in Oklahoma that has some pretty tasty catfish.

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