Testing expert Jack Bishop reviews a variety of tomatoes.
Get our recipe for Pasta with Cherry Tomato Sauce:
Get our recipe for Spinach and Ricotta Gnudi:
Get the recipe for Upside-Down Tomato Tart:
Get the recipe for Horiatiki Salata:
Buy our winning food processor:
Buy our winning baking sheet:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: