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  1. Several cuts around the core? This is bad info. I’ve always made an incision around the core and glided the knife around the top of the tomato. Holding the knife still and spinning the object. Really simple.

  2. tomato coring might be easy for you to do with a regular paring knife, but remember disabled people exist! you dont have to buy this if you get by with a knife but dont knock accessibility aids

  3. At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard

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