exploring the upper east side + cooking gigi’s pasta recipe | vlogmas day 2 in NYC
WELCOME back to brookemas!!! we are cooking, decorating and exploring the upper east side in this vlog! enjoy!
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gigi hadid pasta recipe!
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Music Credit: Jordyn Edmonds
Hi I’m Brooke, a 23 year old lifestyle vlogger living post-grad in New York City! I make a ton of videos involving hauls, vlogs, advice and much much more. Make sure you subscribe so you don’t miss out on any videos and also follow me on my social media such as Twitter and Instagram to stay even more connected with me! See you in my next video!
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Love your mom giving you advice on cooking..sounds like me and dad in the beginning of me having to cook for my self. 6 years in and I still call him🤦🏽♀️🙇🏽♀️
Oh my gosh I am the worst in the kitchen, I literally never chef it up and I cried laughing watching you cook….really resonated with the constant doubt and commentary!! Thanks for keeping it real 🙂
Your botox really lifts your eyebrows in the most beautiful way!! It looks so good. ❤️☺️
more cookin content please!!
Omg your mom 😭😭😭
I feel like your mom telling you how to peel an onion was the pep talk I needed today 😂😂
Westside Market is bomb!!
god i wish i had an Adina Miccio for all my cooking needs
YOUR MOM IS HILARIOUS “ don’t be stingy with the onion cause what the hell you gonna do with the onion anyways” 🤣🤣🤣🤣🤣 IM DEAD
love the upper east side – I lived in yorkville (closer to east river) pre-covid and honestly it's such an underrated neighborhood and lots of young people – it's not as fancy as the typical UES, so you should def check it out at some point!
Girl noooo!!!! DO NOT put your onions in the fridge!!! 😱 Onions like a dry and dark environment.
they was you pronounced farfalle omfgvhvgvjbk
I love how you’re the perfect mix of having it together and not having it together ie lives alone in Manhattan / can’t chop an onion 😂😘
Shoutout to Adina for teaching me how to peel and cut an ONION
No one:
Absolutely no one:
Brooke: Mispronounces absolutely everything LOL ILY
She’s a chef!!
Your mom kills me!! 🤣 “what the hell are you gonna do with the rest of the onion, dont be stengy” lmaooo
The inability to cut an onion, the spice intolerance, the chaotic energy when trying to cook… I swear we’re the same person😭
I literally was cutting an onion when you got to onion cutting haha!
This was my favorite vlog of yours in a while!! So funny and entertaining
If you add seasoning to that recipe it’s so much better! Not just the red pepper flakes but a lil bit of Italian seasoning and pepper!
You should try to make French onion soup with the onions!!!! So good perfect for cold weather. And another cooking with Brooke 😁😁😁❤️
im so happy you learned how to chop an onion. it's a learning process. made me laugh
Farfalle means butterflies 🦋🍝 love your vlogmas Brooke! 🎄
Nobody:
Adina: ITS AN ONION WHO CARES
the onion part I'M DEAD hahahahah love it
That music in the intro is so cool!
UGH it’s so refreshing to watch such a genuine person. THANK YOU! ♥️♥️
When I saw “gigi” I thought it was your Italian grandmothers recipe 😂
Your mom describing how to peel an onion literally was so relatable to life 😭
I honestly don’t know how to cook either so a cooking segment where you learn how to cook or try new recipes would be cool 😭
LMAO the "isn't that life?' had me weak
Looks so good!!
Tip: If you have a food processor or a small blender you could always put the large pieces of Parm in there to make it small enough to melt! Just don’t over blend it or it will start to melt in the blender 😬
obsessed with the NY accents!! Lmao love you and your madre 🥰
love love love seeing you thrive in NYC<3
Oh my gosh, how precious is Adinas onion-tutorial?
Love her!
Your relationship is so special!
Keep up the good work, Brooke!
xx
Your mom is the cutest ever!!!
More cooking content please!!! Loved this vlog.
Oo i love the gold border!!