Ingredients 500 g pork 2 scallion cut to 1-inch lengths 2 shallots thinly slice 1/2 tsp black pepper 1 tbsp oil 1 tbsp fish sauce 1 … source
Pernil Spanish Style Roast Pork How To Make Chicharron: Craving the crispiest pork skin and the most flavorful, juicy pork roast? source
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I have to say, this is the best video I have found in years. My tenders came out bombing.
are you able to use hot sauce instead of the batter your made?
My mom had plates like yours ❤️
Yess thank you
Great recipe! 🙂 -G&L
i keep right temprecher and time but it always turn into it dark
i bet this method will work with fish…i'll give it a try with cod
peace
Great recipe! Thanks for sharing!! ❤️
Can you make a hot n juicy crawfish Cajun style garlic sauce .
She Cut The Oil On While Letting The Chicken Marinate For 2 Hours 🤣🤣🤣
I'm about to make these right now!
Didnt so the buttermilk but still excited!
JESUS IS LORD. 🙏😇✝️👍💙💛💚
Probably not a good idea to heat the oil and then marinate the chicken over night 🙄
I have now made this recipe every time for my chicken sandwiches and your garlic green beans are my favorite so much flavor with such simple ingredients. So that’s two for two of your recipes that I love and I just realize that they were both from your channel so I will be checking out your other recipes for sure thank you
Use sour cream instead of vinegar.
4 minutes 8 seconds I want to put my hand into the monitor! A+, A+, A+….
The end product looks great
that's wonderful… will try this today!! Love it!! Thank you.
I made it yesterday with breast of chicken it was amazing im making today with chicken tenders and home made ranch and honey mustard we have a deep fryer and fry them at 375 best I've ever had thank you so much for this recipe
This is asmr
So, what happens if I don't marinate? Is it just not as tender?
I want to sometimes use beer for the batter instead of water.
If your not marinating the oil you cook it in and the plate you serve it on then it’s not good chciekn
if i dont have butter milk was that milk vinegar and lemon juice
What if I don't wanna have hot sauce because I just don't like spicy chicken tenders? Would it make a difference ?
I did it and it taunted out great!
I am doing this tonight for dinner and can't wait to see how crispy it turns out. Everyone else seems to have such a positive outcome from it I'm so excited. Kids will definitely love this.
I want to do that to make boneless teriyaki or honey bbq wings
So instead of using normal water use club soda, it makes for a crispier less “battery” type of skin, similar to popeyes
This is so good and easy to make. Will worth doing.
Just made these for my wife and they were so crispy and crunchy. The breading did not peal away from the chicken. I didn’t have time to marinate and it still tasted fantastic. Can’t wait to experiment with this 👌🏼
What does marinade them in buttermilk does to them?
I have some half n half that isn't being used. Could I use that as a buttermilk substitute as well?
Just made this recipe and it turned out great! Very juicy chicken with the overnight marinate. WARNING:make sure your oil is between 350-370. I tossed my chicken in the oil and it burned within seconds. Grease was over 500 degrees. Good thing I had a big batch left to correct the temp. Also this is good with just the marinade and flour. Still very crispy
we use deep fryers not pressure fryers
I'm going to do it today.
I’m gonna make this tonight except ima do full breasts for a Buffalo chicken sandwich! Thanks for sharing this!
Well this was the first recipe I ever cooked, some awesome flavours there! Thanks!
Looks DELICIOUS