Fajita Spaghetti Recipe By Food Fusion

If you love fajitas and spaghetti, this recipe is the ultimate fusion you didn’t know you needed. Quick, easy, and full of flavor – this one’s a must-try! #happycookingtoyou #foodfusion #recipes #fusionfood @BlueBandPakistan

Written Recipe:

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Serves 3-4
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) blanched 3 medium
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 Cup
-Pyaz (Onion) julienne 1 Cup
-Red bell pepper julienne 1 Cup
-Cooking oil 1 tbs
-Blue band margarine 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) hand chopped 350g
-Lemon juice 1 & ½ tbs
-Paprika powder ½ tbs
-Dhania powder (Coriander powder) ½ tbs
-Dried oregano 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chicken yakhni (Stock) ½ Cup
-Cream 1/3 Cup
-Spaghetti 250g Boiled as per pack’s instruction
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In a blending jar,add tomatoes & blend well to make a puree & set aside.
-In a wok,add cooking oil,capsicum,onion,red bell pepper & sauté for 2 minutes & set aside.
-In same wok,add cooking oil,margarine & let it melt.
-Add garlic,mix well & cook for a minute.
-Add beef mince & mix well until it changes color.
-Add pureed tomatoes,lemon juice,paprika powder,coriander powder,dried oregano,pink salt,red chilli powder,garlic powder,black pepper crushed,cumin powder & mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Add chicken stock,cream,mix well & cook on medium flame for 2-3 minutes.
-Add spaghetti,sautéed veggies,fresh coriander & give it a good mix.
-Sprinkle fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) blanched 3 medium
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 Cup
-Pyaz (Onion) julienne 1 Cup
-Red bell pepper julienne 1 Cup
-Cooking oil 1 tbs
-Blue band margarine 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Beef qeema (Mince) hand chopped 350g
-Lemon juice 1 & ½ tbs
-Paprika powder ½ tbs
-Dhania powder (Coriander powder) ½ tbs
-Dried oregano 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chicken yakhni (Stock) ½ Cup
-Cream 1/3 Cup
Spaghetti 250g Boiled as per pack’s instruction
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Blending jar mein tamatar dal dein aur blend ker ka puree bana lein & side per rakh dein.
-Karahi mein cooking oil,Shimla mirch,pyaz aur red bell pepper dal dein aur 2 minutes kliya sauté ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur margarine dal ker melt ker lein.
-Lehsan dal dein aur ek minute kliya paka lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Pureed tamatar,lemon juice,paprika powder,dhania powder,dried oregano,pink salt,lal mirch powder,lehsan powder,kali mirch crushed aur zeera powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Chicken yakhni aur cream dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Spaghetti,sautéed veggies aur hara dhania dal ker mix ker lein.
-Hara dhania dal ker serve karein!

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