Now you can make the perfect Falooda Sev at home. Follow this detailed recipe and enjoy. #HappyCookingToYou
Written Recipe:
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Recipe in English:
Ingredients:
-Pani (Water) 1 & ½ Cups
-Cheeni (Sugar) 1 & ½ tbs
-Corn flour ½ Cup
-Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
-Pani (Water) as required
Directions:
-In saucepan,add water,sugar,corn flour and mix well.
-Turn on the flame and keep stirring until it becomes transparent,thick and glossy.
-Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.
Recipe in Urdu:
Ajza:
-Pani (Water) 1 & ½ Cups
-Cheeni (Sugar) 1 & ½ tbs
-Corn flour ½ Cup
-Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
-Pani (Water) as required
Directions:
-Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein.
-Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye.
-Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein.
-Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein.
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