Famous Mughlai Chicken | पुरानी दिल्ली की मशहूर चिकन मुग़लई | Mughlai Chicken Curry | Chef Ranveer

𝗣𝗨𝗥𝗔𝗡𝗜 𝗗𝗜𝗟𝗟𝗜 𝗠𝗨𝗚𝗛𝗟𝗔𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 – (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) This one’s straight from my heart and from the lanes of Old Delhi! Mughlai chicken from my Dilli memories.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗨𝗥𝗔𝗡𝗜 𝗗𝗜𝗟𝗟𝗜 𝗠𝗨𝗚𝗛𝗟𝗔𝗜 𝗖𝗛𝗜𝗖𝗞𝗘𝗡
Preparation time 10 minutes
Cooking time 30 minutes
Serve 2-4

Ingredients
For Gravy
3 tbsp Oil, तेल
2 tbsp Ghee, घी
3 no. Green cardamom, हरी इलायची
2 no. Bay leaf, तेज पत्ता
2-4 no. Cloves, लौंग
1 tsp Cumin seeds, जीरा
1 ½ inch Ginger (peeled & roughly chopped) अदरक
5-6 no. Garlic cloves, roughly chopped, लहसुन
2 no. Green chillies (less spicy & roughly torn) हरी मिर्च
3 medium Onions, roughly diced, प्याज
1 large Tomato, roughly diced, टमाटर
Salt to taste, नमक स्वादअनुसार
10-12 no. soaked Cashew Nuts, भीगे हुए काजू
Prepared curd mixture, तैयार किया हुआ दही का मिश्रण
Water as required, पानी
Remaining butter, बचा हुआ मक्खन

For Chicken Marination
1 kg Chicken leg, cut into half, चिकन
Salt to taste, नमक स्वादअनुसार
1 tbsp dry Fenugreek leaves, कसूरी मेथी
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Oil, तेल

For Curd Mixture
2 cups Curd, beaten, दही
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Cumin powder, जीरा पाउडर
2 heaped tbsp Coriander powder, धनिया पाउडर

For Searing Chicken
2-3 heaped tbsp Butter, cubed, मक्खन
Marinated chicken, मैरीनेट किया हुआ चिकन

For Finishing Gravy
Seared chicken, भुना हुआ चिकन
Prepared gravy, तैयार की हुई ग्रेवी
1 cup Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
1 heaped tbsp Kewra water, केवड़ा जल
1 heaped tbsp Rose water, गुलाब जल
2 tbsp Coriander leaves, roughly chopped, धनिया पत्ता

For Tadka
1 tbsp Ghee, घी
1 large Onion, roughly diced, प्याज
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
1 tbsp dry Fenugreek leaves, कसूरी मेथी
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता
Chilli oil, चिल्ली ऑइल

Process
For Gravy
● In a handi, add oil, ghee, once it’s hot, add green cardamom, bay leaf, cloves, cumin seeds, ginger, garlic, green chillies and saute it for a minute.
● Add onions and saute it for 4-5 minutes until onion is golden in colour.
● Add tomato, salt to taste, soaked cashewnuts, prepared curd mixture and cook the masala for another 7-8 minutes until it’s cooked well.
● Add water as required, remaining butter and let it simmer for a while.
● Transfer the mixture in a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Chicken Marination
● In a bowl, add chicken, salt to taste, dry fenugreek leaves, degi red chili powder, ginger garlic paste, oil and give a good mix.
● Keep it aside to marinate it for a while.

For Curd Mixture
● In a bowl, add curd, turmeric powder, degi red chili powder, cumin powder, coriander powder and give it a good mix.
● Keep it aside for further use.

For Searing Chicken
● In a pan, add butter, once it melts, add marinated chicken and sear it on both sides for 4-5 minutes until half cooked.
● Transfer it to a bowl or tray and keep it aside for further use.

For Finishing Gravy
● In a handi, add seared chicken, prepared gravy, water and let it cook it for a while until it’s cooked well.
● Finish it with prepared tadka, kewra water, rose water, fresh coriander leaves and give it a good mix.
● Transfer it to a serving dish, garnish it with coriander sprig and chilli oil.
● Serve hot with roti or naan.

For Tadka
● In a pan, add ghee, once it’s hot, add onion, green chillies, tender coriander stems and saute it on high flames for a minute.
● Add dry fenugreek leaves, water, salt to taste and give it a quick boil.
● Keep it aside for further use.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Jardaloo Salli Murghi –
Bharwaan Mirchi –

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