Fanta and a pan! The recipe for the best pork ribs
Ingredients:
for the sauce:
pork ribs – 1 kg (2.2 lb)
oil – 30 ml (1 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
onion – 500 g (17.64 oz)
OVER LOW FIRE 20 minutes
sodium bicarbonate – 5 g (0.18 oz)
fanta – 200 ml (6.76 fl oz)
OVER LOW FIRE 20 minutes
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5 Comments
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Thank you for sharing have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏😋😋😋
If you were a real cook you would know you don’t put that much in a pan at once. If you are just browning a couple at a time.
Excellent!
Das klingt exotisch.
Bommm dia eu amo suas receitas meus parabéns por compartilhar seu trabalho Deus abençoe vc grandemente muita luz. Goiás Brasil. Ok.