!! NO BOILING WATER !! – 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING – NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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She said carbohydrate porn lol! Bwahaha!
Carbohydrate Porn! Exactly
OK, tomorrow I'll try this recipe. Got to find a Dutch oven first.
Deliouses…
Thank You For Sharing.
This has been my favorite bread recipe EVER. I have made it so many times. So easy never fail if you simply follow Jenny's instructions.
Hot water is not boil8ng water. It is max 130 F. She explaines it at the right top corner while saying hot water
I have been watching this channel mostly b/c of the happiness it gifts it's viewers with, only to finally realize WHO this is. No wonder she makes us feel so good about cooking, baking, sharing ideas…it's Jenny Jones!! Used to love her TV show, now we get to enjoy her on YouTube. Very cool & fun posts, but more important…recipes that work!
I’m making this again♥️♥️♥️
My was not to good.
So cute! Love you and your enthusiasm Jenny! Bless you!
So wonderful! Did you use Durum wheat flour? R u in Canada??
Jenny, I love watching your videos…..but trying to bake this bread has been another story for me. Not to be a wet noodle, but the last few times of making the dough and forming a boule has been a nightmare. Dough sticking all over my floured counter and sticking to my scraper or anything that touches it, so I have to keep adding flour. And if that isn't bad enough, I can't even form it into a boule. It just spreads out flat and looks sloppy and won't cooperate. The dutch oven I used before got ruined, so my husband had just bought a Le Creuset bread oven, and I don't know if this recipe will work for it without slopping out the sides. I follow the recipe exactly, too. Any suggestions?
Wow are you excited about a loaf of bread 😆
"I said I was sorry" 🤣😂
….been there. done that.
Thanks Jenny for the laugh and the great recipe.
Can I make it without a Dutch oven?
Could you put the dough in a rectangle bread tin ?.
God Bless You
I make this bread all the time! Thank you Jenny🍞! I chop up very fine 2 black olives and 2 cloves garlic add to dough. Makes a GREAT Italian loaf. I put a smidge of oil olive oil in the dough too. At first I used boiling water and realized I was killing the yeast and so the dough would not rise. Now I put water in the microwave for a minute and 20 seconds that seems to be the perfect temperature.
THANKS AGAIN JENNY! PS Hope everyone catches the same recipe to make rolls!
You are such a pleasure to listen to. Everything is given in such a beautiful and clear way. Thanks.
Can plain flour be used or do I need self rising flour?
Omg you’re a genius! And your sense of humour !!!! I can watch your videos over and over again.
Making this !!!! @ Jenny: PLZ GIVE ALTITUDE ADJUSTMENTS!! Thanks!🎉❤