This Mediterranean Seafood Stew is a one-pot celebration of flavors, inspired by the Italian-American tradition of the Feast of the Seven Fishes. With a tomato and white wine broth, a variety of fresh seafood, and unique toasted pasta, this dish is perfect for Christmas Eve or any festive occasion. It’s simple to prepare, yet impressively flavorful.
RECIPE LINK: https://chefjeanpierre.com/recipes/mains/feast-of-the-seven-fishes-stew/
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Feast of the Seven Fishes Stew | Chef Jean-Pierre
20 Comments
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I suggest you should go visit the restaurants there who has 2 michelin star restaurant . Then explain to your fans how this dish or resto awarded as michelin star . Go out your kitchen and dine in different places.
Hey, I’m clearly one of his closest friends!! 🤣❤️🤣
In my restaurant I used to make a Greek version, very similuar to this but added Kalamata olives and orange zest.
May I request that you show us puff pastry please? This is because I see there is palm oil in the shop bought ingredients which is not good for us. Many thanks. Maggie X
This is a real thing??? I thought it was made up for the infamous Xmas episode of "The Bear."
🎉 yummy 🤤😋🤤
I've always loved this dish. Once I ate it, I always wanted to make it, and now I will.❤😊❤ Thank You ❤❤❤
lovely recipe and i like how you always keep your workplace clean and in order while cooking 🙂
Merry Christmas Chef🎉. I made this and everyone loved it. But don’t understand why you cooked the clams and mussels separately. Can you explain? Thanks so much! Your videos have me a better cook!
Since I discovered C.J.P. my belly has been🥰 growing….
I discovered your channel Christmas night. Made your roast chicken yesterday, delicious! Tonight prime rib with your double baked potatoes! Going out to buy a meat thermometer today!!Binge watching and telling everyone about you!!
Master Chef 👨🏼🍳 Jean Pierre Thank You for Sharing all your Techniques Knowledge always in a Unique Way The Best Way my friend 💯💥✨️✌🏾
Made this tonight,,, substituted halibut for the salmon,,,, was fantastic
Chef, you are the best of the best. I've been watching you since we were both much younger.. I learn every time I watch .. as always , keep up the excellent work sir
Superbe! J’ai fait quelques remplacements avec les poissons et fruits de mer que j’ai pu trouver.
Love the chef and his enthusiasm and am a long time viewer, but why in the world would you put the scallops in ahead of the shrimp. By your own admission, the shrimp take much longer to cook. The scallops take no time at all. Just. curious.
I missed this one Chef. I will make it for New Year's Eve! I remember as a kid my dad who is 100% off the boat, Italian did seafood every Christmas Eve. We also had fish every Friday of the year and pasta every Wednesday. My mom was half German and Irish so the rest of the week was anything goes! Thanks for making cooking fun Chef! I love to cook it is a passion!
A true craftsman is not one who makes no mistakes, but one that knows how to recover from mistakes so that it does not show in their final product. My old man shared that with me regarding carpentry work, but it applies in the kitchen all the same. Love the videos! God Bless!
Merry Christmas to and your family chef, and also to all the people in the background! your dishes are just divine!
Happy Holidays to you and Jack 🎉 I was just on your website. I'm interested in ordering some of your flavored olive oils and balsamic vinegar as they sound amazing 🍎🍒🥭🧄🍑 But I'm not an imaginative "go on your instincts " cook. I wish you would do a few episodes talking about your products and doing some recipe ideas. Maybe also include some recipes with each one on the website. I will be ordering some salts for sure. What a variety!