Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe Fettucine Seafood Alfredo Ingredients: 1 lb. large or extra large peeled …
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Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe Fettucine Seafood Alfredo Ingredients: 1 lb. large or extra large peeled …
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Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife – https://forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Euro Standing Spoon Rest with Ceramic Dish- https://amzn.to/3jDTg7U
Premium Garlic Press- https://amzn.to/3qoi9sA
You could try cream cheese instead of sour cream. I’m just saying. . .
Oh I love seafood.
i put shrimp crab and scallops in mine. copied a recipe from an AYCE local Asian restaurant
Greek yogurt
Oh my goshhh AB! I wish I was ur neighbor!
BASIL AND PARSLEY ARE DIFFERENT
WHY THE FUCK IS HE USING SOUR CREAM WTF 😳
Just made my own but used too many noodles 🤯 added more sauce and chicken 🤤🤤🤤🤤🤤🤤 add bacon bits to take to another level 💯‼️❗😍🥰❤️🔥
What's the one seasoning he uses for the shrimp, kreo kit? Can't understand him. Its paprika, Italian seasoning and what?
Just made mine while watching this video. Only thing I didn’t have was the crab meat. 🤷♀️ next time.
All I can say is, “It was fire”.
Thanks for sharing.
I’ve spent waaay too much money @ OG.
AB..Greetings from Chicago. Im old school 64yoa. Dad was 55 when I was born 😊see where I'm going with this? I'm old school and yes I grew up with your csn opener😂still have and use one as other old school kitchen tools. Grest video my man. Your a inspiration to all us wannabe cooks. You make it clear and simple. Thsnk you.peace to you and your family.
Is my my mouth watering?! My tummy’s growlin son! My food stamps ain’t even come in an all I got is a cold can a tuna but no bread!!
Paused video at the intro, subscribed, mouth is watering, can’t wait
Ive never used evaporated milk just the heavy cream. Whats the difference in flavors ?
This is lovely!❤
AB you make me look like a real chef. Thanks for your help. I need to order your cookbook. Grace, peace and many blessings to you and family.
Looks good but, you asked about the sour cream. When I make any seafood dish but, mainly Crawfish pasta, I use cream cheese. Works wonder's.
OMG! The Best Seafood Alfredo YET! And I’m so lucky to have Maine Lobster besides the shrimp! Thank you Dear Smokin ‘ n Grillin’ with AB!!!❤👍👏👏
thx AB Making this tonight using scallops instead of crab though
mustard
Doing this tonight!
Fantastic 👍….
Another great meal for the family…
Question – what brand is your induction stove top. I'm interested in buying a unit but still doing my research – thanks for your help.
Hey AB just saw your vid and you can use crème fraîche instead of sour cream
Good substitute for Sour Cream for me would be Crema (it's mostly in Spanish so just look for that word located in the dairy section) Table Cream is another one nestle makes it (I use this for mac n cheese and banana puddin'). But we keep sour cream on deck so thank you very much. Long Time Subscriber from Chicago !!!
A great substitute for sour cream is Greek yogurt! Americans say cook out, Canadians say come over for a BBQ, same thing! Lol. Love your channel
Every time I'm looking for specific recipes, I'm led to your channel —which I love; thanks again for another delectable meal!!!!
I'm going to try this, but with the addition of mussels as well.
Just a suggestion that I picked up on another site. Use a 1/2 teaspoon of baking soda on your shrimp when you're putting your seasoning on. It keeps them plump and from curling up. It doesn't add anything as far as taste goes.
Raga,venite in Italia a vedere come si cucina……🤔
Looks very good.
parmasean = wood pulp 😂
glorified man made flavor
use real grated parmigiano instead
preferably from europe
add real food to your cooking craft
your health and taste will say thanks
I like a tad bit more cream, but this recipe 😋 is definitely one I'm looking forward to trying.
Delicious and easy though used double cream as I did not have evaporated milk!!
nice video chef! i'm using langistinos (baby lobster) to mine and clam sauce 3TBLS for seafood "GOODNESS"
AB another excellent meal that's tonight's dinner wow that was quick and easy
The fettuccine on that black plate 🤌🏽
I still have them can openers
Thank you so much. Simple ideas executed perfectly.
Wonderful. Thank You! Love Your Channel.
A rue will be a good substitute for sour cream
Absolutely awesome, thank you. Great base line dish that can be developed and expressed on any budget.
Farmed white shrimp 🙁
AB, I know this has been up over a year but it still smells so good. I just stuck my fork into my computer. Didn't work.
Those can openers and juicy juice. If you know you know 😜