Few people cook pork neck like this. Perfect outcome using the bag!
Ingredients:
pork neck – 1.2 kg (2¾ lb)
olive oil- 25 ml (0.85 fl oz)
sweet paprika- 10 g (0.35 oz)
black pepper – 8 g (0.29 oz)
salt – 15 g (½ oz)
mustard – 50 g (1.76 oz)
horseradish – 12 g (0.42 oz)
pink peppercorns – 10 g (0.35 oz)
Under the boiled water for 30 min
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 170 °C (337 °F)/30 minutes
IN THE OVEN 170 °C (337 °F)/20 minutes
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