Few people know this secret. Here’s how you make the most delicious meat
Ingredients:
ice: 300 g (11 oz)
water: 2 l (68 pt)
pork chop: 1 kg (2 lb)
salt: 8 g (0.3 oz)
black pepper: 5 g (0.2 oz)
mustard seeds: 70 g (2.5 oz)
onion: 300 g (11 oz)
smoked bacon: 200 g (7.1 oz)
pickled cucumbers: 100 g (3.5 oz)
olive oil: 100 ml (3.4 fl oz)
salt: 10 g (0.4 oz)
black pepper: 10 g (0.4 oz)
granulated garlic: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
cabbage: 300 g (11 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
onion: 60 g (2.1 oz)
smoked bacon: 60 g (2.1 oz)
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