Few people know this secret! Here’s how you make the most tender meat

Ingredients:
pork chop: 1.2 kg (3 lb)
beer: 500 ml (17 fl oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
onion: 2 pc
red bell pepper: 1 pc
pickled cucumbers: 100 g (3.5 oz)
ham: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
pickled cucumbers juice: 150 ml (5.1 fl oz)
mayonnaise: 40 g (1.4 oz)
mustard: 30 g (1.1 oz)
sweet paprika: 4 g (0.1 oz)
butter: 40 g (1.4 oz)
vegetable oil: 40 ml (1.4 fl oz)
chili flakes: 4 g (0.1 oz)
mushrooms: 250 g (8.8 oz)
salt: 4 g (0.1 oz)
garlic: 2 cloves
basil: 3 g (0.1 oz)
parsley: 20 g (0.7 oz)

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