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FIDEO | Fideo With Ground Beef Recipe | How To Make Fideo | Cook With Me



Today I am making fideo with ground beef for lunch. This recipe is versatile and can be dry or soupy.

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⭐️FIDEO WITH CHICKEN

INGREDIENTS
7 oz pkg (198 g) vermicelli pasta
1 lb (454 g) ground beef
1/3 of a small onion
2 to 3 cloves garlic
2 Roma tomatoes
1 Tbsp beef bouillon powder
1/2 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin (optional)
1/4 tsp black pepper
4 to 6 cups water

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of

How To Make Fideo
Mexican Fideo Recipe
Ground Beef Recipe
Easy One Pot Meal

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49 Comments

  1. Well done!!!! You have a very calming voice and very reassuring I loved your video I am going to subscribe! I am making this for my mom on Mother’s Day. My grandma (my moms mom) passed away a few years ago and grandma used to always cook Fideo! I never thought to get the recipe! 😒
    Your video should allow me to make it a nice soul food Mother’s Day gift for my mom! Thank you so much!

  2. Thank you so much! I seen a picture of this meal and was craving it for days but wasn’t sure what order to cook everything in so I decided to YouTube it and your video came up first. You did so well explaining everything in this quick video! This dish is delicious once again thank you! Adds a twist to the regular fideo :,)

  3. Yum!

    Mama and Abuelita didn’t add potatoes but count me in! Also, the added a can of Rotel vs water but I welcome options.

    I will note that my favorite fideo was always when Mama was boiling lengua and used that water instead of her usual can of Rotel. That was always the best!

    Thanks for bringing back beautiful memories of those two women.

  4. First time making Sopa Fideo con Res. Turned out great! Thanks for recipe and video. One minor critique. You left the potato off the written recipe. I added 2 medium Yukon Golds, “because that’s what I had”. Love your channel. San Antonio TX here.

  5. omg you make all the food from my childhood! My dad's abuelita would cook all this food that you make, sometimes the same, sometimes a little different, but delicious all the same! Thank you for reviving my memories of my Mama Amilia! ❤

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