Let me show you how to cook some traditional Filipino fish and seafood dishes and share some of my favourite Filipino fish and seafood recipes.
The Philippines’ is a very Catholic country, Filipinos generally avoid eating meat on Fridays and some even completely switch to a vegetarian or pescatarian diet during Lent and Easter starting on Ash Wednesday. Some like my maternal great grand mother even go further and fast for a full month during this time of year as part of their religious observance. Personally, this is not a hardship to me. I can happily live on fish and seafood alone. If there’s one thing I miss the most about home, it’s fresh fish and seafood.
Lobster Pancit – https://youtu.be/qoffTpcW7h0
Crab Curry Recipe – https://youtu.be/t8a-bVM6TFw
Sweet and Sour Fish – https://youtu.be/7H0FtcGebnQ
Pinaputok na Isda – https://youtu.be/n5r4HBZhDSc
Seafood Sinigang – https://youtu.be/8X6N3y8B-qg
Ginangang Isda – https://youtu.be/rVBNyb8Ucrs
source