Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show you my version of the Pork Adobo. Let’s get started!
Filipino Pork Adobo Written Recipe:
菲律賓醬燒豬阿多波, 中文影片:
Pork Adobo Ingredients:
2 ½ pounds pork belly, cut into 1-inch pieces
1 tablespoon oil (high smoking point)
5 garlic cloves, chopped
5 bay leaves
1 tablespoon whole black peppercorns
½ cup soy sauce
1 teaspoon sugar (optional)
4 cups water
4 tablespoons vinegar
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