Filipino-Style BBQ
Thinly sliced marinated pork is threaded onto skewers and barbecued to perfection.
Get the recipe here:
Follow Jeri here:
source
Get the recipe here:
Follow Jeri here:
source
🔥 **Hot & Fast Brisket on the Recteq! Competition-Worthy in a Fraction of the Time!** 🔥 Most people think brisket has to take all day—but what if I told you there’s a faster way? In this video, I’m breaking down how to smoke a competition-worthy brisket at 350°F using the Recteq smoker. We’re injecting deep…
*NEW* PARTY PREP WITH ME DIY BACKYARD ENGAGEMENT PARTY I DO BBQ TIFFANI BEASTON HOMEMAKING 2023 SAHM. TODAY I AM SHOWING YOU AFFORDABLE DIYS TO HAVE AN AMAZING BACKYARD ENGAGEMENT PARTY. THIS I DO BBQ WAS A HUGE SUCCESS! I HOPE YOU LOVE THIS VIDEO AND IT GIVES YOU SOME IDEAS. CONGRATS NICK & AMANDA…
What’s up Knox Ave Fam! Today I share with you all a very fun interview with Todd David, the owner of Cattleack BBQ. We talk about our earliest memories eating and cooking bbq and what makes it so special to us. He’s a very smart business man who decide to open up a BBQ restaurant…
Made in the USA products I use: Montana Knife Company – Lamson BBQ tools/Knives VTG15 for %15 … source
Updated 1 year review here: Can’t say I can still recommend this grill! I’m reviewing the Char-Broil deluxe tabletop BBQ. Don’t overpay and get ripped off. This BBQ is priced all over the place. I go into details about shipping, assembly, build quality, and put it to the test with a cookout to see if…
You must be logged in to post a comment.
Where tf is the banana ketchup
Can you talk any faster…like damn girl…😮💨
👌🏽👌🏽
Gonna try this sauce on some pork chops or pulled pork 😋
My tito makes this for me and it's so good 😭
I am here to ask for measurements cuz I may overdo it with the sprite lmao
if a title of the video says “filipino” and the dish doesn’t have rice in it then it’s automatically not filipino. good job 😁
simple easy and quick… thumbs up
Try cooking isaw aka chicken intestine it's very delicious I've tried it numerous times
😊😊😊 Wow! Awesome recipe. You should add this to khal I think this will be popular there 😊😊
me proud.
Flip food too damn sweet
You use banana ketchup
Banana ketchup or american, cause im sure its banana ketchup Lol
Use banana ketchup for legit Filipino bbq, and use calamansi instead of lime – from not a Filipino
Gross AF.
I never knew Filipinos ate pork. Thought it was a Muslim majority country.
Can you talk slower please?
We have these in Puerto Rico too, we call them Pinchos
Tasty
no cap that's very sweet and delicious,
If you can find it at your asian grocery, use banana ketchup and calamansi, fresh or frozen. Those will make it a bit more authentic.
Went to your website for the recipe. Does the person who wrote it know math? 1/2 cup of minced garlic is not 60g. Anyone reading this, use your discretion
I just wanted to say tasty has a shorts Channel so why do you post shorts on the Main channel
Can I use chicken Breast?
😫😮💨🔥
Banana Ketchup? Calamansi? some ingredients are missing.
I can make professional invitation card on Fiverr
Love when theres no measurements included
For some reason I heard “cut poor children into small pieces”
🤤
Sarap 👍👍
Y E S
"You have summoned Filipinos"
Amazing.
Looks so good!
"i double baste cause i like it saucy"
me too, girl. me too.
first