In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.

Sponge recipe
– 250g of sugar
– 200g of almond flour
– 6 whole eggs
– 50g of cocoa
– 40g of plain flour
– 4 egg whites
– pinch of salt

White chocolate mousse
– 250g of white chocolate
– 8g of gelatine
– 4 egg yolks
– 20g of sugar
– 100ml of milk
– 120+270 heavy cream

Cherry jam
– 450g of cherry puree
– 120g of sugar
– 10g of pectin
– 3g of gelatine

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#blackforestcake #finediningdessert #homecooking

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