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Sausage:
4lbs Pork (1814)
36g Salt
90g Bull Binder
10g Garlic
10g Mustard
4 Mace
7 White Pepper
4g Thyme
3g Sage
Batter:
200g AP Flour
200g Wondra Flour
3g Baking Powder
5g Sugar
3g Turmeric
1 Beer
250g Vodka
10g Salt
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
33 Comments
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I love the cooking, the recepies and ideas, but I must confess that watching you and the friends att the shop eating/tasting/commenting/banter elevates these videos to another level. Great stuff!!
Got a question if you grind pork with the pink skin would it be a issue. Also can you do a video how to clean pork intestines to use as casing bcz here we can't buy casings.
Dave from Wilson’s BBQ is giving you some great tips, however he’s a southerner if next time your in England 🏴 if you travel up North you will get to experience the delight, actually, it’s more like a religion of “Chips & Gravy” or fish, chips , Garvey & mushy peas, ask any Northerner about Chip Shop Gravy and you will awaken their inner animal. Great video though guys.
I use unsalted soda crackers ground up for rusk. The welsh dragon I made was pretty great.
my gf says that your sauce wall is like my seasoning wall. because I have my rubs mixed in with my individual seasonings
Food porn
Can I take up residence at the Chud shop? PLEASE!!
As a Londoner Iv had my fair share of battered sausages I live them but I have never had one with a decent sausage in the batter. I’ll put it out there… i recon you’ve made the best battered sausage ever made!
If you've never tried Cunecuh sausage, it's a must. It's made just an hour northeast of Mobile, AL. You can get it shipped anywhere in the US. I promise it'll be the best Cajun sausage you've ever had. Conecuh is one of man's greatest creations. They have multiple different flavors. The Christmas Hot (when it's available) is so damn mmmmm…. Dip that in some batter and fry it….
I cant be the only one here that everytime I open a package of meat I say to my self " pat it dry"
Not to be insulting but it reminded me of Long John Silvers lol
You should do Ping Gai.
This (as a Brit) has to be one of the funniest episodes ever, stodgy rusky sausage, mushy "refried beans" peas and curry sauce – sounds epic, epically horrible but you know what it's genuinely delicious – my wife is from the Philippines – and one of her most favourite things to eat now is battered cod, chips and curry sauce 🤣
I love in the black country in the UK I love your channel and do plenty of your stuff on my Weber! In the black country we have battered chips from the chip shop! Best chips in the UK 👍 come back and try some off our chips! You would be welcomed in our community ✌️ big love x
Smoke us some salmon Bradley 😋
Makin that today shrimp n fish
So awesome! Love all your videos and wish I was your neighbor!! 😂 But seriously your sauce, rubs, spice shelf in your shop is soooo cool! Quick question any good pointers on the best taco sauce in a bottle?? Thanks so much! 👍🏼
Outstanding from an Englishman, better than most chip shops
All the way from the UK. Pre internet, They said it takes 10 yrs for an American trend to reach the Uk.
How long does it take the battered sausage to reach the USA even with the internet…. 200 plus years!!
You said “right” before going out to grill, Dave is rubbing off on you! Lol
No sausage for Penelope???? for shame! Still, another great, fun video.
This is brilliant. I'm loving the collaboration between brittish and American cool guys
mushy peas are nasty….
Looks awesome. I wish the sausages in our fish and chip shops were that good quality. They're always cheap and bready.
A dart.
British cuisine at it's finest there Chud.
Great vid. Brad! – Nice to see "the crew" together. – Who doesn't like fried anything? – Cheers!
Fries 🍟
Battered snags are pretty common in Australia, very yum.
Serve this up in the UK you’d be a millionaire in no time!
Looks amazing! In the same vein, you could do a BBQ Irish Spice bag, smoke the chicken, direct heat the veg, with home made fries. Damn, now I'm hungry again.
Those potato skinning skills are stupendous ❤
Best editor on YouTube.